Mini chocolate mousse cakes with double cream
This chocolate mousse cake has a velvety smooth centre and a decadent glaze, making it an indulgent treat for International Chocolate Day.
Food
Recipe of the day: Tangy avocado 3-bean salad
Kick off your week with a delicious and nutritious meat-free Monday meal by enjoying this tangy avocado three-bean salad.
Read MoreRecipe of the day: Homemade BBQ chicken pizza
This delectable dish combines juicy, tender chicken with tangy barbecue sauce.
Read MoreLocal chef lights the Flame at landmark Joburg hotel
Rudi Liebenberg boasts a 40-year global culinary career
Read MoreCraft beer and culinary creativity converge as Sonamu wins Belgian Beer Company competition
Cape Town is no stranger to food revolutions, but what went down on International Beer Day (1 August 2025) felt different.
Read MoreRecipe of the day: Microwave volcano mealie bread
Perfect for busy days, this dish is sure to please everyone at the table!
Read MoreRecipe of the day: South Africa’s fave easy microwave milk tar
Microwave milk tart is a delightful twist on the classic South African desert, bringing rich, creamy flavours into your kitchen in no time.
Read MoreHinds Spices introduces innovative dry dressing mix
Hinds Spices is bringing innovation to the salad dressing aisle with the launch of its new dry salad dressing mix.
Read MoreRecipe of the day: Pork spinach cordon bleu
This mouthwatering dish combines tender pork with a savoury spinach filling and gooey cheese, all enveloped in a crispy breadcrumb coating.
Read MoreRecipe of the day: Hashbrown and egg cups
Today’s recipe features crispy hashbrown and egg cups, combining savoury flavours in a convenient, portable form.
Read MoreFusion dining that invites you to stay a little longer
The moment we entered Nikkei, the atmosphere was electric — seamlessly blending refined Japanese minimalism with the vibrant, earthy tones of Peruvian culture.
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