RocoMamas unveils exciting new location on Long Street, Cape Town – a feast for the senses!
Brace yourselves, Cape Town!
Food
Stacked Smash Burger with Avocado
Smash burgers are formed into balls of ground beef then pressed or smashed with a burger press or flat spatula into a thin patty as soon as they hit the grill. This creates extra browning and flavour on the outside while maintaining the patty’s juiciness. Topped with avocado they are the perfect easy mid-week or weekend meal!
Read MoreRecipe of the day: Boerewors with tomato shebo and avocado
This recipe is a classic South African dish.
Read MoreRecipe of the day: Budget dinner with creamy peri-peri chicken livers and mushrooms
Make a quick dinner with pan-seared livers simmered in a creamy, smoky tomato sauce with mushrooms, garlic and chilli.
Read MoreRecipe of the day: Fire-toasted pizza jaffle with Italian salami
Indulge in the irresistible flavour of a fire-toasted pizza jaffle with Italian salami, a perfect comfort food for any occasion.
Read MoreJamie Oliver champions a healthier lifestyle with Checkers’ Simple Truth brand
World-renowned chef and healthy food advocate Jamie Oliver has returned to South Africa to endorse Simple Truth, Checkers’ private label wellness brand.
Read MoreBoma Southern Africa delivers the culture, serves the taste, and owns the vibe
Cape Town doesn’t mess around when it comes to food. From rooftop tapas to ramen bars tucked behind vinyl stores, Bree Street is the city’s culinary catwalk. And right at its core is Boma Southern African—a place that’s not chasing trends. It just is one.
Read MoreTreat the family with a freshly baked Laager Rooibos and berry loaf
This loaf smells amazing straight out of the oven and tastes even better the next day (if it lasts that long).
Read MoreWarm up with a hearty beef sishebo
Whether you're cooking for the family or just trying to keep the cold at bay, beef sishebo is a winter essential.
Read MoreGlazed pork chops with stir-fry veggies and rice
With bold, sweet-and-savoury flavours and a total cook time of just 20 minutes, this dish is ideal for busy weeknights.
Read More
