Discover Santi’s restaurant, the heart of Sunninghill's culinary scene
There’s a place in Sunninghill where time hasn’t just stood still—it’s been seasoned, woodfired, and served with extra garlic.
Food
Hacienda is redefining Mexican cuisine in the Cape
At Hacienda Coastal Mexican, Executive Chef Justin is the force behind the bold, fresh flavours lighting up Cape Town. Drawing from coastal spots like Baja and Oaxaca, he blends classic Mexican techniques with local ingredients for dishes that are both grounded and modern.
Read MoreBull Brand expands ready-to-eat meals range with new variant
Bull Brand is expanding its ready-to-eat meals category with the launch of a new variant: Curried Chicken Mince with Vegetables.
Read MoreSA growers launch SummerStar Ruby grapefruit drive in Europe
A group of South African citrus growers have joined forces to boost demand for grapefruit in Europe, launching a collaborative marketing campaign under the new SummerStar Ruby Grapefruit brand.
Read MorePSFA honoured with Industry Innovation Award for excellence in feeding innovation
We are thrilled to share that the Peninsula School Feeding Association (PSFA) was awarded an Industry Innovation Award at the prestigious Western Cape Economy Innovation Awards Ceremony, held at the Cape Town City Hall on Tuesday, 10 June 2025.
Read More5 Indigenous herbs to add to your family dishes
South Africa is bursting with unique homegrown herbs, and it’s about time we brought those authentic Mzansi flavours into our Favourite Family Dishes.
Read MoreNederburg resets to engage millennial wine drinkers
Nederburg, one of South Africa’s most awarded and internationally admired wine brands, has come to market with a radical new reset intended to reach a new generation of wine lovers, as it cements ties with its substantial and loyal existing support base.
Read MoreAlet Kilchenmann is leading Ocean Basket into its bold new era
From the family kitchen in George to the boardrooms of South Africa’s biggest food brands, Alet Kilchenmann has carved a bold and flavour-packed path through the culinary world.
Read MoreAfrica’s culinary evolution: what food industry leaders need to know
With shifting consumer preferences, evolving regulations, and persistent supply chain complexities, the second half of 2025 is set to be a pivotal moment for innovation and strategic focus within the global food and beverage sector.
Read MoreThe man behind South Africa’s most popular Asian fast-food chain
Simply Asia, one of South Africa’s largest restaurant chains, was founded by Thai national Chai Lekcharoensuk in the early 2000s.
Read MoreWhat you can eat for R2,000 at South Africa’s best restaurants
Three Cape Town-based restaurants have been ranked among the world’s top 100 eateries, and South Africans should expect a hefty outlay to enjoy a taste of world-class fine dining.
Read MoreBeyond the smoothie – UP launches papaya-inspired recipe book
The Department of Consumer and Food Sciences at the University of Pretoria (UP) has launched a 376- page recipe book celebrating the vibrant tropical fruit papaya.
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