Recipe of the day: Crispy falafel
Easy-to-follow steps to make mouthwatering homemade falafel in no time!
Easy-to-follow steps to make mouthwatering homemade falafel in no time!
TANG is a renowned award-winning luxury Asian dining destination, invites guests to immerse themselves in a one-of-a-kind culinary experience with its traditional 5 and 8 course Kaiseki meals.
Read MoreWe’re bringing the heat to Observatory, Cape Town, with our brand-new Nando’s Riverlands! Nestled in a sprawling 12,000m2 shopping centre, this restaurant is all about levelling up the dine-in experience—because let’s be honest, Nando’s just hits different when you’re surrounded by good vibes.
Read MoreSouth Africa’s kitchens are getting a whole lot smarter this week as Nestlé officially introduces GoodNes, a new digital platform that puts practical, everyday nutrition at your fingertips.
Read MoreRyan Cole is the chef and co-owner of Salsify at the Roundhouse in Camps Bay, which was awarded Eat Out Woolworths Restaurant of the Year in 2025.
Read MoreAt Town Lodge Roodepoort, part of City Lodge Hotels, management and staff love surprising regular guests with traditional African meals that transport them home. It’s a nostalgic treat; a comforting reminder of family, flavour, and togetherness.
Read MoreAs Africa Day on Sunday, 25 May approaches, City Lodge Hotels is celebrating the incredible culinary talent in its kitchens. At its Town Lodge Umhlanga property, one name stands out: Chef Sanele Zikhali. Passionate, driven and creative, she’s the heart behind the hotel’s most-loved dishes, with her Shisa Nyama leading the flavour parade.
Read MoreVuur restaurant at the Remhoogte Wine Estate in Stellenbosch has been listed as South Africa’s top steakhouse in the 2025 edition of the World’s 101 Best Steak Restaurants.
Read MoreTasty lamb & pumpkin stew with dumplings
Read More