Recipe of the day: Microwave volcano mealie bread

Discover the delightful taste of microwave volcano mealie bread. A quick and easy recipe that combines the comforting flavours of traditional maize bread with a fun twist.

Microwave Volcano Mealie Bread

Serves 8 as a side

Preparation time: 5 minutes

Cooking time: 15 minutes

Ingredients:

• 420g tin of cream-style sweetcorn
• 2 eggs
• 15 ml (1 tbsp) sunflower oil
• 15 ml (1 tbsp) sugar
• 5 ml (1 tsp) salt
• 500 ml (2 cups) self-raising flour
• 250 ml (1 cup) cheddar, grated

Method:

1. Combine the sweetcorn, eggs, oil, sugar, and salt. Stir in the flour. Pour into a 21 cm silicon ring cake mould.
2. Microwave for about 8 minutes or until a testing skewer comes out with a few moist crumbs. Turn the bread out onto a microwave-safe serving dish.
3. Sprinkle the cheese over the top of the bread and into the centre. Microwave for about 3 minutes or until the cheese has melted. Serve immediately.

Serving suggestions:

• Use a blowtorch to char the melted cheese, if you like.
• Enjoy as a braai side or serve with butter, tomato-chilli jam, and jammy eggs as a starter.

– Supplied by Poultry.co.za

Issued on The Citizen (South Africa) by Thami Kwazi | https://www.citizen.co.za/lifestyle/recipe-of-the-day-microwave-volcano-mealie-bread/