Stone fruit Caprese salad with bocconcini and basil pesto drizzle
The peppery bite of wild rocket leaves prevents the salad from leaning too sweet, while toasted pine nuts bring an irresistible nutty crunch.
The peppery bite of wild rocket leaves prevents the salad from leaning too sweet, while toasted pine nuts bring an irresistible nutty crunch.
With this no-bake recipe you don’t have to worry about tricky sugar thermometers or endless stirring like with traditional fudge.
Read MoreWealthy South Africans are increasingly leaving big cities for smaller, well-serviced towns like Stellenbosch, Hermanus, and Ballito, driven by desires for improved lifestyles, safety, and infrastructure.
Read MoreA creamy, syrupy twist on local favourites — the Koeksister Milk Tart Cheesecake is the ultimate proudly South African treat you have to try!
Read MoreHarry Kellan switched degrees after one year of medical school and is now the CEO of FNB Bank, one of the top-paid banking bosses in South Africa, earning R42 million.
Read MoreDiscovery is partnering with the American tech company, Oura, to bring the company’s popular health-tracking ring to South Africa for the first time.
Read MoreGautrain is trying to dispel the stigma that it's only for the elite through its collaboration with the Market Theatre.
Read MoreMichael passed away at the age of 46.
Read MoreThe energy is rising, and the hype is real. Travis Scott’s Circus Maximus World Tour is about to turn Johannesburg into a festival of lights, bass, and style, but before you rage, you’ll need to navigate the city like a pro.
Read MoreIn The City organisers blamed scheduling delays for the reduced time on stage for Summer Walker and other performers.
Read MoreA South African favourite made even easier using a soup mix. Delish!
Read MoreGunna, whose real name is Sergio Giavanni Kitchens, has performed in South Africa on multiple occasions
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