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When you think of fudge, chances are you picture something rich and sweet bubbling on the stove. But what if you could whip up a batch of creamy, melt-in-your-mouth fudge without switching on the oven, and with a secret ingredient that makes it just a touch healthier? This no-bake fudge recipe features avocado. It might sound unusual, but avocado works beautifully in sweet recipes. Its smooth texture blends seamlessly into chocolate, creating a silky base that rivals traditional butter or cream. Recipe compliments of The South African Avocado Growers’ Association.
Ingredients
- 300 g dark chocolate, chopped
- 375 ml (1½ cups) mashed avocado
- 30 ml (2 tbsp) hot chocolate powder (optional)
Method
- Line a 13 cm x 18 cm dish with baking paper.
- Melt the chocolate in the microwave for about 1 minute 30 seconds, stirring every 30 seconds or until melted. Blitz in the avo until smooth. Spread into the prepared dish.
- Refrigerate for at least 1 hour or until firm. Turn out and slice into 15 blocks. Dust with hot chocolate, if you like.
Tip: Make this fudge sugar-free and diabetic friendly by replacing the dark chocolate with sugar-free milk chocolate. Replace the hot chocolate powder with cocoa powder.
Issued on Caxton Network News by their Supplied Content | https://www.citizen.co.za/network-news/lifestyle/2025/10/04/no-bake-chocolate-avocado-fudge-recipe/
