Springbok Women determined to topple mighty Canada
Springbok Women captain Nolusindiso Booi said her team will enter Loftus Versfeld with excitement and determination when they face Canada at 13:30 on Saturday.
Malva pudding with caramel sauce
Preparation Time: 10 Minutes
Cook Time: 45-60 minutes
Serves: Serves 6 - 8
A South African classic!
375ml milk
30ml butter or margarine
15ml smooth apricot jam
15ml white vinegar
60g butter or margarine, softened
200ml (160 g) sugar
375ml (210 g) Snowflake cake flour
10ml baking powder
5ml bicarbonate of soda
3ml salt
2 extra-large eggs
CARAMEL SAUCE
250ml evaporated milk
100ml (80 g) sugar
60g butter or margarine
5ml caramel or vanilla essence
Place milk, 30 ml butter and jam in a small, heavy-based saucepan. Stir over low heat until butter and jam have melted. Remove from heat and add vinegar.
Cream 60 g butter and sugar together, add eggs, one at a time, beating well after each addition until light and creamy.
Sift flour, baking powder, bicarbonate of soda and salt together. Add, alternately with milk mixture, to egg mixture. Pour into a large, greased ovenproof dish or individual dishes and bake in a preheated oven at 180 °C for 45 - 60 minutes.
Springbok Women captain Nolusindiso Booi said her team will enter Loftus Versfeld with excitement and determination when they face Canada at 13:30 on Saturday.
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