Springbok Women determined to topple mighty Canada
Springbok Women captain Nolusindiso Booi said her team will enter Loftus Versfeld with excitement and determination when they face Canada at 13:30 on Saturday.
Amasi scones
Preparation Time: 20 minutes
Cook Time: 17 minutes
Serves: 20
These are amasi scones... easy to make and absolutely yummy!
500g Margarine
4 Eggs
30ml Baking powder
250ml Amasi
1500ml Snowflake Cake Flour
250ml Sugar
1 pinch salt
Sift flour, baking powder, sugar and salt into large metal bowl and mix around gently with a spatula.
Rub in margarine until mixture resembles fine breadcrumbs and make a well in the center of the bowl.
Whisk together egg, amasi and milk in a separate bowl and pour 2/3 of this into the middle of the crumb mixture.
Combine the ingredients using a cutting motion with a spatula, once combined and, if the dough is not soft enough, add the remaining egg mixture, a little at a time, until the dough is soft but not sticky.
Place mixture onto a lightly floured surface and gently knead until soft and firm dough is formed.
Roll out mixture to a 3cm thickness and cut out scones using a scone cutter, dipping the cutter in additional flour after each scone to prevent sticking.
By Snowflakes | https://www.snowflake.co.za/recipes/amasi%20scones
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