At Hacienda Coastal Mexican, Executive Chef Justin is the force behind the bold, fresh flavours lighting up Cape Town. Drawing from coastal spots like Baja and Oaxaca, he blends classic Mexican techniques with local ingredients for dishes that are both grounded and modern.
Bull Brand is expanding its ready-to-eat meals category with the launch of a new variant: Curried Chicken Mince with Vegetables.
Read MoreA group of South African citrus growers have joined forces to boost demand for grapefruit in Europe, launching a collaborative marketing campaign under the new SummerStar Ruby Grapefruit brand.
Read MoreWe are thrilled to share that the Peninsula School Feeding Association (PSFA) was awarded an Industry Innovation Award at the prestigious Western Cape Economy Innovation Awards Ceremony, held at the Cape Town City Hall on Tuesday, 10 June 2025.
Read MoreSouth Africa is bursting with unique homegrown herbs, and it’s about time we brought those authentic Mzansi flavours into our Favourite Family Dishes.
Read MoreNederburg, one of South Africa’s most awarded and internationally admired wine brands, has come to market with a radical new reset intended to reach a new generation of wine lovers, as it cements ties with its substantial and loyal existing support base.
Read MoreFrom the family kitchen in George to the boardrooms of South Africa’s biggest food brands, Alet Kilchenmann has carved a bold and flavour-packed path through the culinary world.
Read MoreWith shifting consumer preferences, evolving regulations, and persistent supply chain complexities, the second half of 2025 is set to be a pivotal moment for innovation and strategic focus within the global food and beverage sector.
Read MoreSimply Asia, one of South Africa’s largest restaurant chains, was founded by Thai national Chai Lekcharoensuk in the early 2000s.
Read MoreThree Cape Town-based restaurants have been ranked among the world’s top 100 eateries, and South Africans should expect a hefty outlay to enjoy a taste of world-class fine dining.
Read MoreThe Department of Consumer and Food Sciences at the University of Pretoria (UP) has launched a 376- page recipe book celebrating the vibrant tropical fruit papaya.
Read MoreOcean Basket is bringing serious fire to winter with the launch of its brand new Spicy Prawns. This limited-time dish features 15 mouthwatering prince prawns, smothered in a spicy garlic sauce and served with half chips, half rice for just R145.
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