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Preparation Time: 30 minutes
Cook Time: 6 minutes
Serves: Serves: Makes about 10
Make these versatile vetkoek in all shapes and sizes, and fill with anything you can imagine for a truly delicious meal.
Ingredients
500g (3 cups) Snowflake Magwenya Flour Mix
375ml (1 ½ cups) water
5g (1 ½ tsp) instant yeast
Method
Combine 1 ½ cups of lukewarm water, 500g (approximately 3 cups) of Magwenya Flour.
Mix and yeast in a bowl to form a dough.
Cover the dough with a damp cloth and allow to rest for 30 minutes.
Heat enough oil in a pot to deep fry the dough.
Form dough into small balls and drop into hot oil.
- Deep fry the dough for 3 minutes on one side, then turn the dough in the oil and fry for another 3 minutes or until golden brown.
By Snowflake | https://www.snowflake.co.za/recipes/delicious%20magwenya%20
