Delicious Magwenya

Preparation Time: 30 minutes

Cook Time: 6 minutes

Serves: Serves: Makes about 10

Make these versatile vetkoek in all shapes and sizes, and fill with anything you can imagine for a truly delicious meal.

Ingredients

500g (3 cups) Snowflake Magwenya Flour Mix

375ml (1 ½ cups) water

5g (1 ½ tsp) instant yeast

Method

• Combine 1 ½ cups of lukewarm water, 500g (approximately 3 cups) of Magwenya Flour.

   

• Mix and yeast in a bowl to form a dough.

   

• Cover the dough with a damp cloth and allow to rest for 30 minutes.

   

• Heat enough oil in a pot to deep fry the dough.

   

• Form dough into small balls and drop into hot oil.

   

• Deep fry the dough for 3 minutes on one side, then turn the dough in the oil and fry for another 3 minutes or until golden brown.

By Snowflake | https://www.snowflake.co.za/recipes/delicious%20magwenya%20