As Africa Day on Sunday, 25 May approaches, City Lodge Hotels is celebrating the incredible culinary talent in its kitchens. At its Town Lodge Umhlanga property, one name stands out: Chef Sanele Zikhali. Passionate, driven and creative, she’s the heart behind the hotel’s most-loved dishes, with her Shisa Nyama leading the flavour parade.
With the customer as their muse, the brand showcases their icons and looks to the future
Read MoreTwo-time Olympic 100m champion Shelly-Ann Fraser-Pryce was outshone by fellow Jamaican Tia Clayton at the Doha Diamond League meeting on Friday.
Read MoreVuur restaurant at the Remhoogte Wine Estate in Stellenbosch has been listed as South Africa’s top steakhouse in the 2025 edition of the World’s 101 Best Steak Restaurants.
Read MoreTribute Portfolio, part of Marriott Bonvoy, has announced the opening of South Africa's first Tribute Portfolio Hotel at the iconic Lord Charles Hotel in Somerset West, Cape Town.
Read More"A very sticky South African sweet. They remind me of a donut, but maybe messier. I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!""
Read MoreBraai is a South African term for barbecue, and it can be both a noun and a verb – you can braai a sausage or a steak, but you can also throw a braai with friends. There is no real braai without the fire, and it isn't considered a braai if the meat is cooked on a gas grill.
Read MoreSales of luxury trophy homes priced over R20m surged to a record high for the first quarter of this year. These sales have been predominantly in the high-end suburbs of the Atlantic Seaboard and Southern Suburbs, according to the Seeff Property Group.
Read MoreGauteng announced the goal of securing R300bn in investment pledges
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